Wednesday, November 24, 2010

Sultry and savory...

The subtle smell of sweet pumpkin is floating in the air.  Here's a flirtatious amuse bouche to tease your senses on the eve of the most gracious day of the year.
I have recently rediscovered the savory texture of beets hiding under saturated color and sultry curves.  Katie Quinn Davies has perfectly captured their charisma.  Wander over to one of the most beautiful places and feast on the gorgeous styling and delicious recipes of What Katie Ate.  Mmmm...

8 comments:

GB said...

oh yes, a feast for the eyes and tum! :) Have a lovely thanksgiving!

Krystal said...

you just made me wish computers were scratch and sniff

Annie Wilcox Designs said...

My neighbor just delivered me an orange califlower he grew. I can't wait to roast it tomorrow. Happy Thanksgiving.

Lizinka said...

Happy Thanksgiving Blog Friend! :)

Splendid Willow said...

Im a huge beets fan! I always look for beet salad on the menu as my starter dish. When done right -- oh delishhh!

But I really came here today to wish you and yours a Happy Thanksgiving.

You are a gem.

ox, Mon

Charlotta Ward said...

I am with Monika. Beetroot is heaven when done well.
Am also a sucker for beetroot juice. The divine colour aside, it makes me bounce right into my day!

Wishing you a fabulous Thanksgiving. You are such a dear friend and I am thankful our paths have crossed.

Massive hugs

xx Charlotta

Nicole Franzen said...

Love that shot Katie took. She is a major talent!
x
Nicole
http://nicolefranzen.blogspot.com/

Sobrina Tung said...

ohhh lovely blog! and you're so right about what katie ate - i wandered over and can't stop looking!

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